Yesterday, we worked at a wonderful wedding situated in a quiet little
barn in the heart of the countryside. The barn was beautifully decorated by a company
called Jane Lawrence flowers. Visit www.janelawrenceflowers.com to see her lovely work.
The theme for the wedding revolved mainly around winter and Christmas;
with a large Christmas tree by the dance floor, lovely table decorations
featuring pine cones and dramatic pheasant tail feathers. If you're having a wedding this close to Christmas, you have to be festive!
Stag heads hung proudly in the hallway by the entrance and large blooms
of roses and fir sprigs were suspended from the beams in the barn.
The food carried on the winter and country theme. The Pot Kiln Anywhere’s
Canapés were circulated during the reception drinks; there were mini Yorkshire
puddings with rare beef and horseradish, honey mustard sausages, carrot and
cumin filo pastries, fish cakes with a chilli dip, lamb koftas with mango
chutney and lime and garlic king prawns.
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| How delish? Don't think we could resist... |
The Pot Kiln Anywhere served a comforting feast of butterflied legs of
venison with caramelized shallots, creamy dauphinoise potatoes and bowls of
winter vegetables. The dessert was a choice of sticky toffee pudding or a
classic crème bruleé, Tough choice isn’t it!
The evening food was a selection of cheese from the cheese tower, game terrine,
carving ham, olives, sunblushed tomatoes and doughnuts sourced from a company
called pippin doughnuts. We think cheese and biscuits is great evening food for the winter with spicy chutneys, reminds us of Christmas!
We loved the winter and Christmas themes of this wedding… Pine cones,
fir sprigs and white roses are a must have for your weddings this winter. DIY
is definitely an option with décor, pine cones are easy to source, team with
red berries and gold sprayed twigs to make the perfect festive centre pieces!
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